05/03/2016 Easy Fish Curry in Tomato Gravy
Any boneless fish cut and cubed ( I took Tuna) 750g.
Big onion Sliced very thinly length wise 5 to 6 Nos
Tomato cut in very small -7 nos
For Marinating Fish
Chilly powder 1 tsp
Turmeric Powder ¼ tsp
Salt as per your taste
Marinate fish in these ingredients and keep for an hour.
Shallow fry the fish until 3/4th of the fish are cooked.
In a pan use remaining oil from the pan we fried the fish, if that is not enough take some more oil. Then heat the oil & saute the onions well in it.
Add chilly powder -2tsp
Turmeric powder-1/4 tsp.
Salt as per your taste
Add the tomatoes & sauté well until the oil comes on sides.
Saute
Serve hot with white rice or chapathi
Add 2tbl spn of tomato sauce and sauté for one minute. Then pour 2 cups of water & allow the gravy to boil. Finally add fish and allow the fish to cook completely